I advised you I might present you a solution to cook dinner up the legs of your wild turkey final time so right here it’s. I’m going to be utilizing one complete leg of the wild turkey to make a scrumptious turkey leg birria. Whereas the breasts are normally the celebs of the present in relation to turkeys. The legs are sometimes missed with some hunters even wastefully leaving them behind on the carcass. Whereas they are often powerful resulting from a ton of connective tissue, slow-cooking them could make them very tender and flavorful.
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Wild Turkey Leg Birria Components
- Turkey Leg – Thigh and Drum
- Tomatoes
- Onion
- Dried Ancho Chiles
- Dried Guajillo Chiles
- Garlic
- Floor Cumin
- Floor Cloves
- Bay Leaves
- Cinnamon
- Floor Black Pepper
- Complete Black Peppercorns
- Oregano (Mexican Oregano if in case you have it)
- Hen Inventory Powder or Cubes
- Apple Cider Vinegar
- Oil
The very first thing we need to do is be certain the drum and thigh are clear, so trim off any extra connective tissue close to the joints. Pluck off any of these little hair-like feathers, and take off no matter pores and skin is likely to be left close to the tip of the drum. After the leg is trimmed and clear salt them nicely and put them to the aspect whereas we prep the whole lot else.
Subsequent, we’re going to work on making the braising liquid for the turkey leg birria. Beginning off with the dried peppers, open them up deseed all of them, and provides them a wash.
Then take the peppers, an onion, a few tomatoes, bay leaves, peppercorns, and a cinnamon stick and begin boiling them in a small saucepan. Simply put sufficient water to cowl the whole lot.
Whereas the braising liquid base is boiling add some oil to a Dutch oven and begin heating it on medium-high. As soon as the oil is sizzling begin searing your turkey drum and thigh. You need to give them some coloration after which pull them from the warmth, when you work on the braising liquid once more.
As soon as the whole lot has softened within the saucepan, pull the cinnamon stick from it. Then pressure the remainder of the solids from the boiling liquid. Be certain to maintain the water if you pressure. Add all of the solids right into a blender or meals processor, and add in 1 cup of the saved boiling liquid. Then add in 6 cloves of garlic, 1 tsp floor cumin, 1/2 tsp floor cloves, 1 tsp oregano, 1/2 tbsp black pepper, 1/3 cup apple cider vinegar and 1 tbsp hen powder. In any case that’s added into the blender, mix the whole lot until easy.
After you bought the whole lot blended easy use a wonderful mesh sieve to pressure out any greater solids. Do that over the Dutch oven so as to add it on to the turkey. After straining as soon as I add one other cup of the boiling liquid and the solids from the primary pressure again into the blender to mix another time. After this pressure all of it once more and toss no matter is left within the strainer.
Add in one other 1/2 cup of water into the Dutch oven and retailer the whole lot all collectively. Flip the warmth on excessive till the braising liquid begins boiling. Then put the lid on and drop the warmth all the way down to low. You will let this simmer for the subsequent 3 to 4 hours till the meat is tender and falls off the bone.
When you are ready on the turkey leg birria to cook dinner you’ll be able to prep a few of the toppings in your turkey leg birria tacos later.
As soon as the meat is crumble tender pull the turkey drum and thigh from the consomé and begin taking the meat off the bones and shredding it. Whereas if this was beef we wouldn’t should do all this, turkey legs have numerous powerful tendons in them which are inedible. So be certain to take away them at this step.
Whereas the meat is out of the pot, elevate the warmth and begin decreasing the consomé a bit in order for you it to be richer. You may as well make last changes to style right here with salt and pepper. After the consomé is the place you need it, add the shredded turkey again into it and you’re completed. You’ve made wild turkey leg birria.
You’ll be able to eat it like regular beef birra, make some tacos, or simply eat it straight out of a bowl with some cilantro, onions, and lime. I do want to notice as a result of the turkey is a a lot leaner meat than beef there’s much less fats on prime of the consomé so if you wish to dip your tortillas in earlier than you fry them, the tortillas don’t get as crispy as they usually would.
One other nice possibility is to make some birria ramen with it as nicely, that is actually nice for any leftovers particularly if you don’t have sufficient to share together with your spouse.
