I acquired the prospect to run the Gulf Stream to chase after tunas lately. Whereas we did do a 450-mile spherical journey out of Jacksonville on the lookout for tuna, we ended up solely discovering an enormous line loaded with mahi mahi and a sailfish. So whereas we didn’t carry residence any tuna, Mahi is unquestionably an excellent comfort prize. The Mahi, also referred to as a dolphin or dorado, is likely one of the coolest pelagic species you may run into offshore. They’re usually plentiful and fast to hit a lure or bait, so an awesome goal to go after if numbers are your objective. A really colourful pelagic species, they usually have a mixture of vibrant inexperienced and blue with blotches of gold throughout their flanks. This golden coloration can also be the rationale for the Spanish identify dorado, which implies golden or gilded in Spanish. A cool reality about mahi is they’re extremely fast-growing, usually toted because the fastest-growing fish on the market. They begin off as a tiny little fry however quickly develop as much as 88 lbs in weight. All of this progress occurs in a brief five-year lifespan. With this speedy progress mahi makes for an awesome fish to take residence with out feeling any manner about preserving. So with among the guilt-free fillets I introduced residence, I’ll present yall the way to make Pecan Crusted Mahi with a easy lemon caper sauce.
Cook dinner your Catch on AllOutdoor
Pecan Crusted Mahi Mahi(Dolphin) Substances
- Mahi Fillets – Portioned Out
- Eggs
- Crushed Pecans
- Panko bread crumbs
- AP Flour
- Olive Oil
- Salt & Pepper
Lemon Caper Sauce Substances
- 1 tbsp – Capers
- 4tbsp Unsalted Butter
- 1/2 Lemon Juiced
- 1 tsp Lemon Zest
- 1 clove Garlic Minced
- Contemporary Italian Parsley
- Salt
Step one to make the Pecan Crusted Mahi is to prep the pecans, whereas they’re already crushed they aren’t positive sufficient to make use of but. You may both use a meals processor or simply your kitchen knife to cut the pecans up a bit finer. You don’t wish to overdo it although, you don’t wish to begin making nut butter. So cease when the most important items are a bit smaller than a pencil eraser. Then add the chopped-up pecans to your panko bread crumbs, you’re doing a 1 to 1 ratio of pecan to panko.
As soon as the pecans are carried out, season up your items of mahi. Liberally salt and pepper either side of the fish. Let the fish sit as you end up the remainder of your prep, that manner the salt can penetrate a bit deeper because it sits.
Arrange your dredging station, the primary bowl with the all-purpose flour, the subsequent bowl is 2 eggs overwhelmed clean, and the final is the pecan panko dredge. At this level begin preheating your oven to 400F. Then you can begin to crust your items of mahi.
You wish to use a two-hand methodology, so one hand is just for the dry steps and the opposite is for the moist steps. That manner you don’t find yourself simply battering your fingers as you attempt to work with the fish. Utilizing your dry hand drop the mahi within the AP flour and coat evenly, then nonetheless with the identical hand drop it within the egg wash. Now use your different hand to verify the piece of fish is totally coated within the egg wash, utilizing your moist hand decide up the fish and take it over the pecan/panko now.
Utilizing your dry hand once more begin masking the fish with the pecan/panko combine. Ensure to press it into the fish so it sticks properly. As soon as it’s properly coated put it apart and repeat the method for all of the items of mahi. Letting it sit just a little bit will assist hold the crust to stay higher because the breadcrumb hydrates a bit from the egg wash.
Warmth up a pan over medium warmth with a 1/4-inch layer of olive oil. As soon as the pan is as much as temp add in your items of pecan crusted mahi. Fry them for about 2 minutes on both sides, turning them over as soon as the facet turns golden brown. As soon as all sides are properly toasted put the entire pan into the preheated oven for about 5-8 minutes relying on the thickness of your fish. Whereas the fish is cooking within the oven its time to make your lemon caper sauce.
This lemon caper sauce is tremendous fast and straightforward to make, first zest your lemon a bit, you solely want a teaspoon of the zest. Then take 4 tbsp of the butter and add that to a small pan over medium warmth to soften.
As soon as the butter has melted and is scorching barely add within the lemon zest, lemon juice, capers, and minced garlic. Cook dinner the sauce for just a little bit to cook dinner out just a little of the water. Whisk the sauce collectively some to higher emulsify it and thicken it. Add in salt to style afterward, and proper earlier than serving throw within the chopped-up parsley. Flip off the warmth and transfer the pan principally off the burner to maintain heat as you end plating your fish.
As soon as the pecan crusted mahi is finished baking, pull it out of the oven and begin plating. Go together with no matter sides you need after which prime it with a couple of spoonfuls of that lemon caper sauce. Garnish with just a little extra of that recent parsley and a lemon wedge. Whereas I used mahi and pecans this time, this recipe may be made with most tree nuts, and any agency fish that isn’t too oily.
